3. Milk a sheep in the Lockyer Valley
You may have milked a cow, but have you ever milked a sheep?
In Grantham in the Lockyer Valley, you can do just that at the Awassi Cheesery, the local artisan sheep cheesery.
Awassi sheep are one of the biggest producing dairy breeds in the world, with their milk naturally homogenised, high in fat and proteins as well as low in lactose, which means they are ideal for producing milk for delicious yoghurts and cheese.
If you want to give sheep milking a go, you’ll need to head to Awassi Cheesery nice and early to be part of the cheese-making process.
Make your way to the property surrounded by avocado orchards for Awassi Cheesery’s farm gate experience Thursday to Sunday or attend one of their functions such as the Big Fat Lamb lunch, the Bees, Cheese and Honey Tour, or their Middle Eastern brunch sessions.
Psst – while you’re in the Lockyer Valley, discover where to source local produce with this guide.