6. Enjoy a Hearty Meal
When the weather turns cold, it’s time for the meals to be served hot – think mashed potatoes, slow cooked brisket and sourdough bread that’s been cultured for longer than it’s been a trend.
Warm up like a local at the Killarney Hotel, which has a fireplace in the main dining area and a menu starring all your pub favourites.
For something hearty to get you through Warwick’s winter, Rupert’s Bar and Grill serves up local fare including MSA graded beef, fresh seafood and succulent lamb.
If you find yourself in Stanthorpe and are looking for both a bite and brew, drop your pin on the Granite Belt Brewery, whose six on-tap brews are all crafted and bottled onsite, and made with Stanthorpe’s very own H2O.
For something more upmarket, translating from the German word “to eat”, Essen in Stanthorpe, takes its grow local, eat local approach very seriously. You’ll find its menu changes on a weekly basis, to reflect the season and local availability.