Charleys Creek
- Facilities
- Bar
- Barbeque
- Boat Ramp
- Camp Kitchen
- Carpark
- Communal Kitchen
- Communal Lounge
- Communal Refrigerator
- Communal Shower
- Conference/Function Facilities
- Drive through sites available
- Family Friendly
- Non Smoking
- Open Fireplace
- Outdoor Dining Area
- Outdoor Furniture
- Pet Friendly - Enquire
- Playground
- Secure Parking
Saturday Night Stay
Locally grown wagyu beef brisket, smoked low and slow for 12 hours. Served with 'Warregold' gravy, smoked stuffed pumpkin, campfire roasted vegetables & salad. Learn first-hand about a genuine paddock-to-plate experience from local farmers. Develop a direct understanding of the wagyu breed including producer presentations. Bookings are essential - in person or online. $35 per person
Inclusions
Terms
Communal fire pit from 5.00 pm, presentation and dinner from 6.30 pm BYO beverages & personalities (own chair, crockery & cutlery optional)
More Accommodation
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Acknowledgement of Country
Southern Queensland Country Tourism acknowledges the Traditional Custodians of the lands and waterways that run through these regions. We pay our respects to Aboriginal and Torres Strait Islander Elders past, present and emerging.
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